Chocolate Pots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 16.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Pots calories by ingredient


Introduction

These are high in calorie/fat/carb These are high in calorie/fat/carb
Number of Servings: 6

Ingredients

    1 1/2 cup 35% cream (375 mL)
    8 oz semi-sweet or bittersweet chocolate, coarsely chopped (250g)
    3 x egg yolks
    1 tbsp dark rum (15 mL)
    2 tbsp unsalted butter (25 mL)

Directions


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In a medium saucepan, heat the cream over medium-high heat until bubbles appear around the edge. Remove from the heat and add chocolate. Let stand for one minute and then stir until smooth. In a small bowl, whisk the egg yolk, then whisk in 1 cup of the hot chocolate cream. Transfer back to the saucepan, and whisk constantly until smooth. Stir in rum and butter. Pour into 6 ramekins, and refrigerate for 4 hours or until set. Can be made ahead and refrigerated overnight. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user PATTIANNE.