Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 494.1
- Total Fat: 34.2 g
- Cholesterol: 93.0 mg
- Sodium: 222.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 4.1 g
- Protein: 5.1 g
View full nutritional breakdown of Brownies calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup Butter
20 sweetened Chocolate
3 ounces unsweetened Chocolate
3 eggs
1/2 cup flour
1 tsp. vanilla extract
1/2 tsp. baking soda
1 1/2 tsp baking powder
1 cup sugar
Directions
Melt butter, with 10 ounces of semi sweet chocolate and 3 ounces of unsweetened chocolate. Let cool.
Beat eggs, sugar and vanilla together , fold into cool egg mixture.
In a separate bowl mix flour, vbaking soda, and baking powder together, Mix into Chocolate mixture until blended, Pour into 9 by 12 pan and bake at 325 for 30 minutes.,
Number of Servings: 12
Recipe submitted by SparkPeople user ALISONM1977.
Beat eggs, sugar and vanilla together , fold into cool egg mixture.
In a separate bowl mix flour, vbaking soda, and baking powder together, Mix into Chocolate mixture until blended, Pour into 9 by 12 pan and bake at 325 for 30 minutes.,
Number of Servings: 12
Recipe submitted by SparkPeople user ALISONM1977.