Slow Cooker Chili con Carne


3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 16.2 g
  • Cholesterol: 56.3 mg
  • Sodium: 946.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Slow Cooker Chili con Carne calories by ingredient
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Introduction

Simple chili recipe - make it as spicy as you like Simple chili recipe - make it as spicy as you like
Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 large onion, chopped
    1 can stewed tomatoes
    1 can kidney beans, drained and rinsed
    1 tsp salt
    1/2 tsp pepper
    1 tsp cumin
    1 tsp chili powder

Directions

1. Brown beef in skillet together with onions, drain and add to crockpot.
2. Add remaining ingredients to crockpot and combine.
3. Cook on low 6-8 hours.

Serve with chopped cucumbers, tomatoes, a dollop of low fat sour cream and a little shredded cheese!

Number of Servings: 6

Recipe submitted by SparkPeople user TONIC18.

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