Kielbasa Mash

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 19.6 g
  • Cholesterol: 43.0 mg
  • Sodium: 422.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Kielbasa Mash calories by ingredient
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Just a recipe I made up one day. Just a recipe I made up one day.
Number of Servings: 6


    8 oz Kielbasa or one of the packages.
    3 tbs butter, preferably I can't believe it's not butter.
    3 tsp minced garlic
    6 C of potatos (peeled and cut into chunks)


First cut the kielbasa into small chunks and put in a skillet. Cook on medium heat until done. While that is cooking it would be a good time to peel and dice the potatos enough to boil them. After they are cut put them in a pan with water and boil them. Don't boil them till you are able to mash them.. just enough that they are a little soft. Strain them.
Add the butter and garlic to the pan with the kielbasa. Then pour the potatos in to the skillet on top of the kielbasa. Cook until the potatos are a little mashed, with lumps and are somewhat covered in the butter and drippings from the kielbasa. This should make about 6, 1 to 2 cup servings. I've never measured when I cooked this, it's kind of a "see if this tastes good" kind of recipe.

Number of Servings: 6

Recipe submitted by SparkPeople user TRINIAN84.

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Member Ratings For This Recipe

  • I've made this recipe for many years, but I put thin slices of onion & brown them with sliced pototoes, meat with olive oil (avoid margarine/butter). To make it more browned, spread it on a cookie sheet & bake until golden brown. Wrap in flour tortillas & can add mustard, bbq sauce, etc. Yummy!!! - 4/19/10

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  • Sounds delicious, I have leftovers of kielbasa, so maybe we'll try this. - 2/1/10

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  • this is basically the same as a very old school austrian recipe my grandmother used to make. just add some onions and a little beer. it will do wonders! - 7/21/09

    Reply from HNGTHATSME (1/20/10)
    The onions sound good... but i think i'll pass on the beer lol

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  • 0 of 2 people found this review helpful
    sounds pretty easy - 3/15/09

    Reply from HNGTHATSME (3/17/09)
    if u think this one's easy you should check out my Judaba recipe.. lol :)

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  • mmmmmmmMMMMMmmmmMMMMMmmmmmmmmM :D - 3/14/09

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