Green Chile Beef Stew
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,803.4
- Total Fat: 95.8 g
- Cholesterol: 340.2 mg
- Sodium: 402.7 mg
- Total Carbs: 136.4 g
- Dietary Fiber: 19.8 g
- Protein: 100.0 g
View full nutritional breakdown of Green Chile Beef Stew calories by ingredient
Number of Servings: 1
Ingredients
-
Lean ground beef
garilc powder- add to your taste and or 4-5 cloves garlic minced
onion powder-add to you taste
salt- to taste
ground pepper- to taste
1 large onion- chopped
2-3 medium potatoes peeled, cubed
3-4 cups hot water
green chile, chopped -add to you taste and heat preference
2-3 whole fresh tomatoes diced or 1 can whole tomatoes with juice
8 oz can tomato sauce --only if using fresh tomatoes
Directions
makes 8-10 1 cup servings depends on amount of water used.
Directions:
1. Brown ground beef and onion in a large stock pot. Season with salt, ground pepper, garlic and onion powder.
2. Add water. Bring to boil. Add green, potatoes, tomatoes and tomato sauce if using fresh tomatoes.Add season if needed. Bring back to boil, reduce and simmer for 1 hr. Stir occationally.
3. Add more seasoning if need 30 minutes into cooking.
Serve with warm flour tortillas and homemade pinto beans.
Number of Servings: 1
Recipe submitted by SparkPeople user MOM0816.
Directions:
1. Brown ground beef and onion in a large stock pot. Season with salt, ground pepper, garlic and onion powder.
2. Add water. Bring to boil. Add green, potatoes, tomatoes and tomato sauce if using fresh tomatoes.Add season if needed. Bring back to boil, reduce and simmer for 1 hr. Stir occationally.
3. Add more seasoning if need 30 minutes into cooking.
Serve with warm flour tortillas and homemade pinto beans.
Number of Servings: 1
Recipe submitted by SparkPeople user MOM0816.