Thin Brownies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 5.6 g
  • Cholesterol: 28.5 mg
  • Sodium: 5.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Thin Brownies calories by ingredient


Introduction

Brownies thin enough to fill with ice cream, cool whip, or marshallow cream or just enjoy alone Brownies thin enough to fill with ice cream, cool whip, or marshallow cream or just enjoy alone
Number of Servings: 28

Ingredients

    1 1/2 sticks buter
    3/4 c. unsweetened cocoa powder
    1 1/2 c. sugar
    2 tsp. vanilla
    2 large eggs
    1 c. flour

Directions

Preheat oven to 350 degrees. Line a 12 x 16 pan with foil. Spray with butter flavored cooking spray. In a medium saucepan, melt butter. Remove from heat and whisk in cocoa, sugar and vanilla. Add the eggs one at a time. Add in flour. Pour into a prepared pan. Bake for 10 minutes. Let cool for 10 minutes in the pan. Then removed and let cool another 30 minutes. You can then use cookie cutters to cut out shapes.

Number of Servings: 28

Recipe submitted by SparkPeople user AGGIE2008.