Seasoned Salmon and Potato Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 233.5
- Total Fat: 7.7 g
- Cholesterol: 82.9 mg
- Sodium: 339.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 19.0 g
View full nutritional breakdown of Seasoned Salmon and Potato Patties calories by ingredient
Number of Servings: 6
Ingredients
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3 medium Potatoes, mashed
1/3 c. 1% milk
1 T. butter, salted
1 can Pink Salmon, de-boned and de-skinned
1 egg, beaten
2 T. breadcrumbs, seasoned
1/2 t. salt
Italian seasoning to taste
Directions
Boil potatoes and mash, with milk and butter, until thick and creamy. Drain salmon and remove bones and skin. Mix salmon, beaten egg and mashed potatoes until blended. Add breadcrumbs, salt and Italian seasoning to taste.
Set oven to broil. Cover a baking pan with aluminum foil and spray foil lightly with non-stick spray. Form mixture into 4-5 inch patties on foil and broil until the tops are browned and the patties keep their shape. Remove from foil with a spatula (if patties stick, add more breadcrumbs or coat/roll each patty in breadcrumbs before baking).
Makes 6 4-5 inch round patties.
Number of Servings: 6
Recipe submitted by SparkPeople user R.WEBB.
Set oven to broil. Cover a baking pan with aluminum foil and spray foil lightly with non-stick spray. Form mixture into 4-5 inch patties on foil and broil until the tops are browned and the patties keep their shape. Remove from foil with a spatula (if patties stick, add more breadcrumbs or coat/roll each patty in breadcrumbs before baking).
Makes 6 4-5 inch round patties.
Number of Servings: 6
Recipe submitted by SparkPeople user R.WEBB.
Member Ratings For This Recipe
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PATPENDING
