chili potato
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 279.1
- Total Fat: 3.8 g
- Cholesterol: 10.6 mg
- Sodium: 212.4 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 11.5 g
- Protein: 14.6 g
View full nutritional breakdown of chili potato calories by ingredient
Number of Servings: 2
Ingredients
-
*Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)
Beans, black, 1 cup
Beans, red kidney, 1 tbsp
Tomato juice, without salt added, 1 cup
Canned Tomatoes, 1 cup
Ground beef, lean, 1 oz
Directions
bake potatoes and then add leftover chili on top.
Number of Servings: 2
Recipe submitted by SparkPeople user BARBARASTULL.
Number of Servings: 2
Recipe submitted by SparkPeople user BARBARASTULL.