JANET'S MEAT LOAF
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.1
- Total Fat: 19.7 g
- Cholesterol: 78.0 mg
- Sodium: 291.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.1 g
- Protein: 24.4 g
View full nutritional breakdown of JANET'S MEAT LOAF calories by ingredient
Number of Servings: 8
Ingredients
-
2 LBS GROUND BEEF, EXTA LEAN
8 OZ TOMATO SAUCE
2 TEAS TACO MIX OR SPAGHETTI SEASONING MIX DRY
4 EGG WHITES
I CUP OAT BRAN
1 CUP CHOPPED ONION
1 CUP CHOPPED CARROTS
Directions
MIX ALL INGREDIENTS TOGETHER. SHAPE INTO A LOAF OR PAT INTO LOAF PAN.
BAKE AT 375 DEGREES FOR 45 MINUTES. LOWER LEAT TO 350 DEGREES AND BAKE FOR ANOTHER 45 MINUTES OR TILL MEAT REACHES 160 DEGREES. LET SIT FOR 15 MINUTES BEFORE SLICING INTO 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user DOLLYS.
BAKE AT 375 DEGREES FOR 45 MINUTES. LOWER LEAT TO 350 DEGREES AND BAKE FOR ANOTHER 45 MINUTES OR TILL MEAT REACHES 160 DEGREES. LET SIT FOR 15 MINUTES BEFORE SLICING INTO 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user DOLLYS.
