Mexican Squash Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 4.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 1,052.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Mexican Squash Soup calories by ingredient



Number of Servings: 6

Ingredients

    Winter Squash
    Peppers
    Chicken Broth

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user HIKER54.