Nasi Goreng
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.9
- Total Fat: 11.6 g
- Cholesterol: 143.3 mg
- Sodium: 1,097.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.6 g
- Protein: 27.5 g
View full nutritional breakdown of Nasi Goreng calories by ingredient
Introduction
My quick variation of Indonesian Fried Rice. This makes a quick one dish meal that can be portioned and frozen for a quick nutritious dinner. My quick variation of Indonesian Fried Rice. This makes a quick one dish meal that can be portioned and frozen for a quick nutritious dinner.Number of Servings: 8
Ingredients
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4 C Long Grain Rice, cooked
2 Farmers, Mennonite or Chorizo sausage,or simular
1 large chicken breast, diced
6 ounces cooked shrimp, defrosted
6 ounces sirloin steak, or left over roast beef
2 large eggs, scrambled
1 C diced onion
1 C frozen peas, defrosted
6 tsp minced garlic or 6 cloves
1 tbsp olive oil for frying or less if you use pan spray
6 Tbsp Ketjap Manis (Sweet Soy Sauce)
2 Tbsp Sambal Oolek (Chili sauce, non additives) or to taste.
Directions
Makes 8 2-cup servings
Find a large bowl and place it on the counter. All of the ingredients will be added to that, tossed together and served.
Steam or boil the rice until cooked and place in bowl.
While the rice is cooking, get out your non-stick pan and get to work.
Slice the farmers sausage into rounds and fry in non-stick pan, add to bowl.
Dice chicken breast, cook in non-stick pan until thoroughly cooked and add to bowl, or cheat and use previously cooked chicken, diced and warmed through and add to bowl.
Thinly slice beef,a small boneless steak or use some left over roast, saute and add to bowl. Defrost 6 ounces of frozen shrimp in the microwave and add to the bowl.
Crack 2 large eggs into a bowl, beat well, cooked scrambled egg, dice once cooked and add to bowl.
Heat a small amount of oil in to pan, add diced onion, garlic and saute until translucent. Add Sweet Soy Sauce or Ketjap Manis, and Sambal Oolek also known as chili sauce stir well and add to bowl. You can change the amount of heat in the dish with the portion of sambal oolek. This seems to be a good bite, but try and see what you like for taste.
Add defrosted peas to bowl, Top with hot steamed rice, toss together until well mixed and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHANNE532.
Find a large bowl and place it on the counter. All of the ingredients will be added to that, tossed together and served.
Steam or boil the rice until cooked and place in bowl.
While the rice is cooking, get out your non-stick pan and get to work.
Slice the farmers sausage into rounds and fry in non-stick pan, add to bowl.
Dice chicken breast, cook in non-stick pan until thoroughly cooked and add to bowl, or cheat and use previously cooked chicken, diced and warmed through and add to bowl.
Thinly slice beef,a small boneless steak or use some left over roast, saute and add to bowl. Defrost 6 ounces of frozen shrimp in the microwave and add to the bowl.
Crack 2 large eggs into a bowl, beat well, cooked scrambled egg, dice once cooked and add to bowl.
Heat a small amount of oil in to pan, add diced onion, garlic and saute until translucent. Add Sweet Soy Sauce or Ketjap Manis, and Sambal Oolek also known as chili sauce stir well and add to bowl. You can change the amount of heat in the dish with the portion of sambal oolek. This seems to be a good bite, but try and see what you like for taste.
Add defrosted peas to bowl, Top with hot steamed rice, toss together until well mixed and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHANNE532.