Chicken Nachos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 358.8
- Total Fat: 9.6 g
- Cholesterol: 75.9 mg
- Sodium: 1,195.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.0 g
- Protein: 31.3 g
View full nutritional breakdown of Chicken Nachos calories by ingredient
Introduction
A yummy snack or great for a quick lunch A yummy snack or great for a quick lunchNumber of Servings: 2
Ingredients
-
28 Baked Tostito Scoops
6 oz Chicken Breast Fajita Meat
1/2 Cup Low Fat Mexican Blend Cheese
1/2 cup Fat Free Sour Cream
1/2 Cup Pace Chunky Salsa
Directions
Preheat the broiler in the oven.
Place the 28 scoops on a cookie sheet. Chop the chicken into very small pieces so that it can be divided into the cups. Place the chicken in the cups and the sprinkle a little bit of cheese over each cup. Put under the broiler.
Mix the salsa and sour cream together to make a dipping sauce. Remove the nachos from the oven after about 2 minutes. Serve with the creamy salsa dip!
Makes two servings of 14 chips each.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.
Place the 28 scoops on a cookie sheet. Chop the chicken into very small pieces so that it can be divided into the cups. Place the chicken in the cups and the sprinkle a little bit of cheese over each cup. Put under the broiler.
Mix the salsa and sour cream together to make a dipping sauce. Remove the nachos from the oven after about 2 minutes. Serve with the creamy salsa dip!
Makes two servings of 14 chips each.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.