Rigatoni with Sausage, Peppers, and Onions
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.1
- Total Fat: 15.3 g
- Cholesterol: 78.4 mg
- Sodium: 90.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.6 g
- Protein: 19.9 g
View full nutritional breakdown of Rigatoni with Sausage, Peppers, and Onions calories by ingredient
Number of Servings: 6
Ingredients
-
1/4 cup olive oil
1 lb. sweet turkey sausage
2 red bell peppers
1 large yellow onion
1 tsp salt
1 tsp pepper
4 cloves garlic
1/2 cup basil
2 T tomato paste
1 c. Marsala wine
1 can diced tomatos
1 lb rigatoni
Directions
1. heat oil in a large skillet. add the sausages and cook until brown, remove from pan.
2. keeping pan over med. heat, add bell peppers, onions, salt, and basil cook for 2 minutes. add the tomato paste and stir until incoperated then add marsala, tomatoes with their juice. stir to combine, scraping the bottom of the pan, bring to simmer
3. cut sausages into 4-6 pieces each return to pan simmer uncovered for 20 minues
4. prepare pasta. drain pasta and add to the thickened sauce. toss to combine
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLKURTZ.
2. keeping pan over med. heat, add bell peppers, onions, salt, and basil cook for 2 minutes. add the tomato paste and stir until incoperated then add marsala, tomatoes with their juice. stir to combine, scraping the bottom of the pan, bring to simmer
3. cut sausages into 4-6 pieces each return to pan simmer uncovered for 20 minues
4. prepare pasta. drain pasta and add to the thickened sauce. toss to combine
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLKURTZ.