baked mac and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 7.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 461.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.7 g

View full nutritional breakdown of baked mac and cheese calories by ingredient
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Introduction

This is basically Paul's Baked macaroni and cheese with a few modifications This is basically Paul's Baked macaroni and cheese with a few modifications
Number of Servings: 6

Ingredients

    8 oz whole wheat macaroni
    1 can cheddar cheese soup
    1/2 cup 2 % milk\
    1 1/2 cups fiesta blend cheese

Directions

cook macaroni until al dente, meanwhile stir together soup and milk. mix soup mixture and macaroni in a 2 quart casserole. To with cheese. Bake for 30 minutes. serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user TONERMOMMY.

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