baked mac and cheese

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 171.0

Total Fat: 7.9 g
Cholesterol: 23.6 mg
Sodium: 461.5 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.7 g
Protein: 7.7 g

View full nutritional breakdown of baked mac and cheese calories by ingredient

Introduction

This is basically Paul's Baked macaroni and cheese with a few modifications This is basically Paul's Baked macaroni and cheese with a few modifications

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 oz whole wheat macaroni

1 can cheddar cheese soup

1/2 cup 2 % milk\

1 1/2 cups fiesta blend cheese

Directions

cook macaroni until al dente, meanwhile stir together soup and milk. mix soup mixture and macaroni in a 2 quart casserole. To with cheese. Bake for 30 minutes. serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user TONERMOMMY.