Chicago Diner Spinach & Artichoke Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.4
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 563.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
View full nutritional breakdown of Chicago Diner Spinach & Artichoke Dip calories by ingredient
Number of Servings: 4
Ingredients
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15 oz. can of artichokes in water, drained and rinsed
1/2 cup veganaise
1 tablespoon chopped, fresh dill
1 clove garlic, minced
1/2 pound spinach, cooked and chopped
salt and pepper to taste
Directions
Place the artichokes in a food processor, and blend until semi-smooth.
Transfer to a bowl, and fold in the mayonnaise, chopped fresh dill, garlic, spinach, and salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Transfer to a bowl, and fold in the mayonnaise, chopped fresh dill, garlic, spinach, and salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user EJORDANE.
Member Ratings For This Recipe
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