spanikopita casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 6.4 g
  • Cholesterol: 69.6 mg
  • Sodium: 558.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.0 g

View full nutritional breakdown of spanikopita casserole calories by ingredient


Introduction

spinach & feta pie...one of greg's favorites spinach & feta pie...one of greg's favorites
Number of Servings: 9

Ingredients

    2-16 0z packs of frozen chopped spinach thawed and water squeezed out
    6 oz feta cheese
    1 cup cottage cheese
    2 large eggs
    garlic powder and white pepper to taste

Directions

mix well and turn into a greased baking dish (9x9x3) bake at 350 degrees for 1 hour or until hot through and set.

Number of Servings: 9

Recipe submitted by SparkPeople user HANOVERWITCH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is so good and so easy to make. My DH doesn't like traditional Spanikopita because of the phillo but loved this version. Thanks for the recipe. ;-) - 2/5/14