Slow Cooker BBQ Meatballs

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 482.8
  • Total Fat: 24.3 g
  • Cholesterol: 111.6 mg
  • Sodium: 1,267.7 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Slow Cooker BBQ Meatballs calories by ingredient
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Makes 6 main dish or 12 appetizer servings. Tasty baked meatballs in slow cooker home made BBQ sauce. Makes 6 main dish or 12 appetizer servings. Tasty baked meatballs in slow cooker home made BBQ sauce.
Number of Servings: 8


    2 lbs. lean ground beef
    1/3 c. ketchup
    1 egg, beaten
    2 tsp. onion flakes
    3/4 tsp. garlic salt
    1/2 tsp. pepper

    1 c. ketchup OR 1/2 c. ketchup and 1 can tomato sauce
    1 c. packed brown sugar
    6 oz can tomato paste
    1/4 c. soy sauce
    1/4 c. cider vinegar
    1 - 1 1/2 tsp hot sauce
    dash of chili powder


Combine ingredients for meatballs. Shape into 1 inch meatballs and place on jelly roll pan. Bake at 350 F for 20 minutes or until done. Remove meatballs from pan and place in slow cooker.

In a medium bowl, combine ingredients for sauce. Pour over meatballs in slow cooker. Cover and cook in slow cooker on LOW for 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BOBTAIL2.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    These were very good and easy to make. I used garlic powder instead of garlic salt, and reduced sodium soy sauce to reduce the sodium in the meal. The BBQ sauce was tasty without being too tangy or spicy. Will make them again! - 4/23/10

    Was this review helpful?   yes  No
  • I've made these over and over, and they always come out delicious. I sometimes substitute ground turkey for beef, or use 1 lb. of beef/1 lb. turkey. My family loves them! - 4/12/10

    Was this review helpful?   yes  No
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