Alaska Salmon Potato Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 8.4 g
  • Cholesterol: 39.5 mg
  • Sodium: 967.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Alaska Salmon Potato Cakes calories by ingredient
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Recipe on the can Recipe on the can
Number of Servings: 4


    1 can Alaska Pink Salmon
    2 1/2 cups prepared mashed potatoes
    2 egg whites
    1/2 cup sliced green onions
    canola oil for frying
    dry bread crumbs
    Horseradish-Dill Sauce


Cook potatoes, drain and mash.
Drain salmon and break into chunks and set aside. Mix mashed potatoes with egg whites and pasrsley until smooth and well combined.Gently mix in salmon and green onions. Heat oil in large skillet over medium heat. Form mixture into 1/4 cup patties, coat with bread crumbs,and fry 2 to 3 minutes on each side, or until golden brown.serve with Horseradish -Dill Sauce
1/2 cup mayo,1/2 cup plain ygurt,1 Tablespoon prepared horsradish,1/4 teaspoon dill weed,and black pepper to taste. Whisk together.

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYMOM8.

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