L.R. any meat any veggie casserole

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 407.6

Total Fat: 13.4 g
Cholesterol: 80.4 mg
Sodium: 910.3 mg
Total Carbs: 38.8 g
Dietary Fiber: 4.5 g
Protein: 32.9 g

View full nutritional breakdown of L.R. any meat any veggie casserole calories by ingredient

Introduction

You can change any of the meat or vegetables for something you have on hand. If your vegetables are drier than the corn, you may to add another cup of milk. You can change any of the meat or vegetables for something you have on hand. If your vegetables are drier than the corn, you may to add another cup of milk.

Number of Servings: 13

Ingredients

3 cans fat free cream soup of your choice

2 cups milk

1 quart canned venison

1 quart canned green beans, drained

2 cups frozen corn, drained

3 cups shredded cheddar or cheese of your choice

2 cups chopped onions

14 oz. barilla plus elbows (about 3 cups)

Directions

Preheat oven to 350 degrees. Spray a large covered roasting pan with non-stick spray. In a large bowl, combine all ingredients. Add garlic powder and seasoned salt to taste if desired. Pour into pan and bake covered for about 1-1/2 hours or until pasta is tender and liquid is absorbed. Makes about 13 heaping cups.

Number of Servings: 13

Recipe submitted by SparkPeople user LRUSSELLFAMILY.