Mexican Cornbread Casserole

3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 24.1 g
  • Cholesterol: 74.9 mg
  • Sodium: 1,543.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.7 g

View full nutritional breakdown of Mexican Cornbread Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Family favorite and GREAT leftovers! Family favorite and GREAT leftovers!
Number of Servings: 6


    1 lb lean ground beef
    1 box of Jiffy Cornbread Muffin Mix Prepared
    (to prepare it requires 1 egg and 1/3 cup of milk)
    1 jar of Pace Chunky Mild Salsa
    8 oz (1/2 lb or ΒΌ of the block) of Velveeta Light Cheese


Spray 8x8 pan with Fat Free non-stick cooking spray and pre-heat oven to 400 degrees. Mix the cornbread according to directions on the box. (Blend the mix with 1 egg and 1/3 cup of milk and will be slightly lumpy.) Pour the cornbread mixture into the bottom of the greased pan. Brown hamburger, rinse and drain to get rid of the most fat. Mix hamburger with the complete jar of salsa and pour on top of the cornbread mix. Cut up the Velvetta Cheese into little squares and place evenly on top of the mixture in the pan. Bake in oven for 15-20 minutes. The cornbread will be cooked and the cheese brown on top.

Number of Servings: 6

Recipe submitted by SparkPeople user CATALYA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.