Light & Easy Greek Lemon Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 380.4
- Total Fat: 16.4 g
- Cholesterol: 136.9 mg
- Sodium: 293.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 54.7 g
View full nutritional breakdown of Light & Easy Greek Lemon Chicken calories by ingredient
Introduction
Super easy to make & easy on the calories. Savoury dish that can be baked or pan fried. Sometimes I slice the breasts into bite-sized pieces when I pan fry and serve on a bed of rice or another way. Super easy to make & easy on the calories. Savoury dish that can be baked or pan fried. Sometimes I slice the breasts into bite-sized pieces when I pan fry and serve on a bed of rice or another way.Number of Servings: 2
Ingredients
-
2 boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp Clubhouse Greek Seasoning
Lemon juice squeezed from half a lemon
Directions
Cooking time is for oven baked breasts - if you pan fry, they will be done in about half the time, especially if you slice into bite-sized pieces.
Preheat oven to 350F. Drizzle chicken breasts with 2 tbsp olive oil and rub over breasts. Sprinkle 2 tbsp Greek seasoning over the breasts. Place in oven for about half an hour or until done. Squeeze lemon juice over breasts when finished. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user JWALLD.
Preheat oven to 350F. Drizzle chicken breasts with 2 tbsp olive oil and rub over breasts. Sprinkle 2 tbsp Greek seasoning over the breasts. Place in oven for about half an hour or until done. Squeeze lemon juice over breasts when finished. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user JWALLD.