Taco Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 466.6
- Total Fat: 12.9 g
- Cholesterol: 73.1 mg
- Sodium: 1,064.8 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 12.7 g
- Protein: 32.9 g
View full nutritional breakdown of Taco Spaghetti calories by ingredient
Introduction
A new twist on an old favorite! A new twist on an old favorite!Number of Servings: 6
Ingredients
-
1 pound ground turkey
1 (15 oz) can tomato sauce
2 (15 oz) cans water
1 package taco seasoning
2 tablespoons dry minced onion
1/2 teaspoon salt
8 oz spaghetti noodles, uncooked
1 cup grated cheddar cheese
Directions
In a Dutch oven or 12" skillet, brown ground beef (or turkey) and drain fat. Add tomato sauce, water, taco seasoning, onion and salt. Bring to a boil and add spaghetti. Reduce heat. Simmer covered until spaghetti is tender, stirring frequently, about 25-30 minutes. Sprinkle with grated cheese and let it melt. Serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYDREW8.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYDREW8.