Slow-Cooker Chicken Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.3
  • Total Fat: 11.7 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,271.5 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 27.4 g

View full nutritional breakdown of Slow-Cooker Chicken Lasagna calories by ingredient
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Number of Servings: 4


    Ground Chicken 1 lb
    Onions, raw, 1 medium
    Garlic, 2 cloves
    Tomato Paste, 1 can (6 oz)
    Hunts Tomatoes, Crushed, 28 oz can
    eggplant, 1 lb
    6 Lasagna Noodles,
    Mozzarella Cheese, part skim milk, 1.5 cups


In dutch oven cook chickenuntil no longer pink, 4-6 minutes. Add onion, eggplant and garlic; season with salt & pepper. Cook unti onion has softened, 3-5 mnutes. Stir in tomato paste, then tomatoes; bring to a boil, and remove from heat.

Spoon 2 cups of mixture into bottom of slow cooker. Layer 2 noodles to cover, 2 cups mixture and 1/2 cup of cheese; repeat with 2 more layers.

Cover slow cooker and cook on low 4-6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user NUM1BLND.

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