TACO SALAD
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 412.2
- Total Fat: 28.6 g
- Cholesterol: 74.2 mg
- Sodium: 658.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.2 g
- Protein: 19.0 g
View full nutritional breakdown of TACO SALAD calories by ingredient
Number of Servings: 6
Ingredients
-
1 LB OF GROUND BEEF
6 CUPS OF ROMAINE LETTUCE, CHOPPED
1 MEDIUM SIZED TOMATO, CHOPPED
1/4 OF ONIONS, CHOPPED
1/2 CUP OF CHEDDAR CHEESE, SHREDDED
1 CAN OF BLACK BEANS
APPROX 10 TBSP OF CATALINA DRESSING
Directions
COOK GROUND BEEF, DRAIN GREASE.
DRAIN BEANS AND RINSE.
TOSS BEEF AND BEANS WITH CHOPPED LETTUCE, TOMATO, ONIONS, CHEESE, AND CATALINA DRESSING. MIX UNTIL EVERYTHING IS INCORPORATED. CAN BE SERVED CHILLED OR ADD CRUSHED TORTILLA CHIPS BEFORE SERVING.
Number of Servings: 6
Recipe submitted by SparkPeople user AJGERBER.
DRAIN BEANS AND RINSE.
TOSS BEEF AND BEANS WITH CHOPPED LETTUCE, TOMATO, ONIONS, CHEESE, AND CATALINA DRESSING. MIX UNTIL EVERYTHING IS INCORPORATED. CAN BE SERVED CHILLED OR ADD CRUSHED TORTILLA CHIPS BEFORE SERVING.
Number of Servings: 6
Recipe submitted by SparkPeople user AJGERBER.