Easy Shrimp Stir Fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 4.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 862.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.3 g

View full nutritional breakdown of Easy Shrimp Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    8 oz cooked shrimp (thawed if frozen)
    2 1/2 cups frozen broccoli, cooked
    1 medium onion, sliced
    3 tsp minced garlic
    1 tsp vegetable oil
    vegetable cooking spray
    1 TBSP Szechuan sauce
    1 TBSP Oyster sauce
    1 TBSP light soy sauce
    3 tsp cornstarch
    1/2 cup water

Directions

Mix Szechuan, Oyster and say sauce with water and corn starch. Saute onion and garlic in pan sprayed with vegetable spray and oil until onions are tender crisp. Add sauce mixter, cooked broccoli and shrimp and heat until warm.

Number of Servings: 2

Recipe submitted by SparkPeople user LOWEVA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.