Sour Cream Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 468.5
- Total Fat: 28.5 g
- Cholesterol: 74.5 mg
- Sodium: 932.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.0 g
- Protein: 17.3 g
View full nutritional breakdown of Sour Cream Enchiladas calories by ingredient
Introduction
My mom's recipe- it's delicious My mom's recipe- it's deliciousNumber of Servings: 6
Ingredients
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I package flour tortillias
! can cream of chicken soup
1 container light sour cream
1 can diced green chilie
1 package shredded cheddar cheese
Directions
Mix together sour cream, cream of chicken soup, and green chilis.
Spoon little bit of mixture on bottom of oblong baking dish.
spoon 1-2 tbs of mixture into each tortilla, add bit of cheese and roll up. Place each rolled up tortilla into obong baking dish.
Top off all rolled up enchiladas with remaining mixture, and finally top with cheese.
Cover with Aluminum foil.
Bake 350 for 30 minutes, or till done. Cheese will brown a little on top
Number of Servings: 6
Recipe submitted by SparkPeople user RJCMJCONNET.
Spoon little bit of mixture on bottom of oblong baking dish.
spoon 1-2 tbs of mixture into each tortilla, add bit of cheese and roll up. Place each rolled up tortilla into obong baking dish.
Top off all rolled up enchiladas with remaining mixture, and finally top with cheese.
Cover with Aluminum foil.
Bake 350 for 30 minutes, or till done. Cheese will brown a little on top
Number of Servings: 6
Recipe submitted by SparkPeople user RJCMJCONNET.
Member Ratings For This Recipe
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JACKSMUMMY
