Bills Homemade Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 2.9 g
  • Cholesterol: 38.8 mg
  • Sodium: 295.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.1 g

View full nutritional breakdown of Bills Homemade Chicken Vegetable Soup calories by ingredient
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Number of Servings: 8


    6 Celery medium stalks chopped
    1 1/2 Onions medium chopped
    3 Potato's medium chopped
    10 Baby Carrots chopped
    Chicken Breast, 2 breast, bone and skin removed.
    1 large tomato chopped
    20 beans Green Beans (snapped)
    5 cups of homemade chicken stock or store bought,.
    3 cups of water


Over medium heat
Chop the first 4 ingredients up and throw it all in a pot.
Then chop the chicken up and add.
Then chop the rest up and add.
Then add the the stock and water
Salt and pepper to taste.
Cook till done.

Number of Servings: 8

Recipe submitted by SparkPeople user ACSBILLW.

TAGS:  Poultry | Soup | Poultry Soup |

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