Bills Homemade Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.4
- Total Fat: 2.9 g
- Cholesterol: 38.8 mg
- Sodium: 295.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.6 g
- Protein: 20.1 g
View full nutritional breakdown of Bills Homemade Chicken Vegetable Soup calories by ingredient
Number of Servings: 8
Ingredients
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6 Celery medium stalks chopped
1 1/2 Onions medium chopped
3 Potato's medium chopped
10 Baby Carrots chopped
Chicken Breast, 2 breast, bone and skin removed.
1 large tomato chopped
20 beans Green Beans (snapped)
5 cups of homemade chicken stock or store bought,.
3 cups of water
Directions
Over medium heat
Chop the first 4 ingredients up and throw it all in a pot.
Then chop the chicken up and add.
Then chop the rest up and add.
Then add the the stock and water
Salt and pepper to taste.
Cook till done.
Number of Servings: 8
Recipe submitted by SparkPeople user ACSBILLW.
Chop the first 4 ingredients up and throw it all in a pot.
Then chop the chicken up and add.
Then chop the rest up and add.
Then add the the stock and water
Salt and pepper to taste.
Cook till done.
Number of Servings: 8
Recipe submitted by SparkPeople user ACSBILLW.
Member Ratings For This Recipe
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CHRISTIE2007
