Incredible Double Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 85.3
- Total Fat: 3.9 g
- Cholesterol: 17.0 mg
- Sodium: 28.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Incredible Double Chocolate Cookies calories by ingredient
Introduction
An incredibly rich chocolate cookie; great for a Valentine's Day gift!I got this receipe from a health magazine. It followed an article about the health benefits of dark chocoloate. Eaten occassionally, not every day, chocolate is a health food. Eat the real chocolate - not chococlate ice cream or hot chocolate, etc. - to get the benefits. An incredibly rich chocolate cookie; great for a Valentine's Day gift!
I got this receipe from a health magazine. It followed an article about the health benefits of dark chocoloate. Eaten occassionally, not every day, chocolate is a health food. Eat the real chocolate - not chococlate ice cream or hot chocolate, etc. - to get the benefits.
Number of Servings: 36
Ingredients
-
1 1/2 cup semi-sweet chocolate chips
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup butter, room temperature
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cup all purpose flour
1 teaspoon baking powder
1 package (8 oz) semi-sweet baking squares, coarsely chopped
Directions
Yield: 36 cookies
1. Preheat oven to 350 degrees
2. Melt chocolate chips in microwave safe bow, stirring every 30 seconds.
3. Add sugars, butter, eggs and vanilla into the melted chocolate immediately (while still warm); mix until butter is melted.
4. Combine flour and baking powder in large bowl; whisk.
5. Add melted chocolate mixture; stir until combined. Add chopped baking sqaures.
6. Drop by tablespoon full onto ungreased cookie sheet. Bake 10 minutes for soft middles or 12 minutes for crispy cookies.
7. Cool for one minute, remove from cookie sheet and cool completely on rack.
HELPFUL HINTS:
1) cookie is very rich, you may want to make them smaller.
2) when dropping batter onto cookie sheet, make sure the bottom of cookies is flour mixture and not all chocolate chunks or cookies will break easily
Number of Servings: 36
Recipe submitted by SparkPeople user LESLIEFRIED.
1. Preheat oven to 350 degrees
2. Melt chocolate chips in microwave safe bow, stirring every 30 seconds.
3. Add sugars, butter, eggs and vanilla into the melted chocolate immediately (while still warm); mix until butter is melted.
4. Combine flour and baking powder in large bowl; whisk.
5. Add melted chocolate mixture; stir until combined. Add chopped baking sqaures.
6. Drop by tablespoon full onto ungreased cookie sheet. Bake 10 minutes for soft middles or 12 minutes for crispy cookies.
7. Cool for one minute, remove from cookie sheet and cool completely on rack.
HELPFUL HINTS:
1) cookie is very rich, you may want to make them smaller.
2) when dropping batter onto cookie sheet, make sure the bottom of cookies is flour mixture and not all chocolate chunks or cookies will break easily
Number of Servings: 36
Recipe submitted by SparkPeople user LESLIEFRIED.