Microwave Rice Raisin Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Microwave Rice Raisin Pudding calories by ingredient


Introduction

Great as a dessert or breakfast item Great as a dessert or breakfast item
Number of Servings: 1

Ingredients

    2 slightly beaten eggs
    1 can FAT FREE evaporated milk
    1/4 cup Splenda (for baking)
    1 (.8 oz) COOK: Fat free/Sugar free Vanilla Pudding
    1 tsp. vanilla extract
    1/4 tsp. ground cinnamon
    2 cups COOKED Brown Rice

Directions

Combine into a 1 1/2 quart baking dish, which you have sprayed with

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLAG.

Member Ratings For This Recipe


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    How long and on what setting do you cook this. I don't think I want to eat raw eggs. - 7/4/10