Crock Pot Chicken Dinner

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4.5 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 3.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 982.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Crock Pot Chicken Dinner calories by ingredient
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Introduction

Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.

Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.
Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.

Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.

Number of Servings: 8

Ingredients

    1.5 lbs boneless skinless chicken breast
    3 10.75 oz cans 98% Fat Free Cream of Chicken (Campbell's)
    1 10.75 oz can 98% Fat Free Broccoli Cheese (Campbell's)
    4 Cups mixed veggies (I used Broccoli, Cauliflower, Baby Carrot, Yellow Carrot blend from Costco, Kirkland Brand)

Directions

Cube chicken to "bite size". Add all ingredients to crock pot or slow cooker. Cook for 4 hours on high. Makes 8 - 1 cup servings.

I usually sprinkle some fat free cheese on top, not included on the calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user RPFHG904.

30SHARES

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  • Very Good
    1 of 1 people found this review helpful
    I really liked this but the consistency was a bit strange so I put it over rice and ended up mixing the rice in which helped. We also put it on baked potatoes one night. It was a bit plain, but nothing some salt and pepper couldn't fix. I would make it again. - 3/27/09

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  • Very Good
    1 of 1 people found this review helpful
    I doubled the recipe and used 2 can cream of broccoli, 2 cans cream of cheddar, 1 can cream of mushroom, and 2 cans of cream of chicken. I used frozen mixed veggies, some frozen broc, and half of an onion. For spices I added some season all, garlic, and garlic pepper. It was fabulous! - 3/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is Delicious and Quick to make!!! I love things I can throw in the crock pot, come back at dinner time and it's all ready to eat!!! Life is Good!!! Thanks for the receipe!! - 2/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious, I used cream of mushroom instead of broccoli as I couldn't find this particular soup and it was still wonderful. Hubby loved it. - 2/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is FANTASTIC!!!!!! Definitely will make again!! Took about 5 minutes to throw together,, wonderful!!!!! - 2/12/09

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