Crock Pot Chicken Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.9
- Total Fat: 3.4 g
- Cholesterol: 18.7 mg
- Sodium: 982.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.4 g
- Protein: 6.8 g
View full nutritional breakdown of Crock Pot Chicken Dinner calories by ingredient
Introduction
Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot. Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.
Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.
Number of Servings: 8
Ingredients
-
1.5 lbs boneless skinless chicken breast
3 10.75 oz cans 98% Fat Free Cream of Chicken (Campbell's)
1 10.75 oz can 98% Fat Free Broccoli Cheese (Campbell's)
4 Cups mixed veggies (I used Broccoli, Cauliflower, Baby Carrot, Yellow Carrot blend from Costco, Kirkland Brand)
Directions
Cube chicken to "bite size". Add all ingredients to crock pot or slow cooker. Cook for 4 hours on high. Makes 8 - 1 cup servings.
I usually sprinkle some fat free cheese on top, not included on the calorie count.
Number of Servings: 8
Recipe submitted by SparkPeople user RPFHG904.
I usually sprinkle some fat free cheese on top, not included on the calorie count.
Number of Servings: 8
Recipe submitted by SparkPeople user RPFHG904.
Member Ratings For This Recipe
-
STRWBRYSPC
-
SJOHNS30
-
WKRW57
-
ROSE-MARY
-
COCOTHEKID