Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.9
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 18.7 mg
Sodium 982.0 mg
Potassium 33.9 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.4 g
Sugars 3.1 g
Protein 6.8 g
Vitamin A 40.7 %
Vitamin B-12 0.8 %
Vitamin B-6 3.7 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 0.3 %
Folate 0.1 %
Iron 3.2 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 7.5 %
Pantothenic Acid 1.1 %
Phosphorus 2.6 %
Riboflavin 0.7 %
Selenium 3.4 %
Thiamin 0.6 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Dinner

View the full Crock Pot Chicken Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Dinner

66 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.47 cup)

23 calories of Kirkland Normandy Style Vegetable Blend, (0.50 cup)

22 calories of Campbell's 98% Fat Free Cream of Broccoli, (0.16 cup)

16 calories of Chicken Breast (cooked), no skin, roasted, (0.19 unit (yield from 1 lb ready-to-cook chicken))

Nutrition & Calorie Comments  

Made this today and I love it! I used a large can of fat free cream of chicken soup and a large can of fat free cream of mushroom soup. I cut up fresh carrots and celery. Added a can of corn, can of Lima beans, and a can of peas. Plus the chicken. Taste like a crustless chicken pot pie.
I made a few changes as I could not find broccoli cheese soup so I used Cheedear cheese and just added more broccoli in the veggies. I also added seasoning salt. It was GREAT! My daughter who is a picky eater ate it all. It cooked so much we are having it again tonight.
I find that if I spray my crockpot with Pam before adding the ingredients, it makes cleanup much easier, food doesn't stick and it doesn't add unnecessary calories.
I really liked this but the consistency was a bit strange so I put it over rice and ended up mixing the rice in which helped. We also put it on baked potatoes one night. It was a bit plain, but nothing some salt and pepper couldn't fix. I would make it again.