Cinnamon Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.3 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Cinnamon Rice Pudding calories by ingredient


Introduction

This recipe is just a little bit sweet, as opposed to the super-sweet versions we all grew up with.

If you must make it a bit sweeter, drizzle a bit of honey or maple syrup on top. This recipe is just a little bit sweet, as opposed to the super-sweet versions we all grew up with.

If you must make it a bit sweeter, drizzle a bit of honey or maple syrup on top.
Number of Servings: 8

Ingredients

    Long grain brown rice, raw
    Vanilla rice milk
    Cinnamon
    Juice and zest of one lemon

Directions

Place the rice, rice milk, cinnamon and lemon juice, in a medium-sized pan. Bring to a boil, lower heat and simmer 30-40 minutes, stirring occasionally. Add a little more rice milk if required. The rice should be very tenter and the liquid well absorbed.

Serve hot or cold sprinkled with a little lemon zest.

This recipe is desiged to be within 150-160 calories, which is optimum for a snack.

ENJOY!

One serving is 1/2 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user AMACUBA.