Egg drop soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 2.6 g
  • Cholesterol: 106.2 mg
  • Sodium: 765.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg drop soup calories by ingredient



Number of Servings: 4

Ingredients

    32 oz low sodium chicken broth
    1 tbs soy sauce (gluten free)
    2 large eggs
    2 egg whites
    2 cups baby spinach
    2 scallions chopped
    2 tbs parsley chopped

Directions

Bring broth and soy to boil around 10 mins
Slowly add the eggs and cook whisking constantly to form strands about 1 min
Add veggies adn cook 2 more mins


Number of Servings: 4

Recipe submitted by SparkPeople user ALYSSAF15.