Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 64.3
Total Fat 2.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 106.2 mg
Sodium 765.4 mg
Potassium 149.8 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.6 g
Sugars 1.2 g
Protein 6.5 g
Vitamin A 35.8 %
Vitamin B-12 4.2 %
Vitamin B-6 3.9 %
Vitamin C 13.2 %
Vitamin D 3.3 %
Vitamin E 2.9 %
Calcium 3.5 %
Copper 1.8 %
Folate 12.1 %
Iron 5.9 %
Magnesium 4.5 %
Manganese 8.6 %
Niacin 1.7 %
Pantothenic Acid 3.5 %
Phosphorus 6.0 %
Riboflavin 9.9 %
Selenium 11.3 %
Thiamin 2.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg drop soup

View the full Egg drop soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg drop soup

36 calories of Egg, fresh, whole, raw, (0.50 large)

10 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (1 serving)

9 calories of Egg white, large, (0.50 serving)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

2 calories of Scallions, raw, (0.25 large)

1 calories of Parsley, (0.50 tbsp)


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