Easy Breakfast Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.3
- Total Fat: 10.5 g
- Cholesterol: 167.6 mg
- Sodium: 557.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 11.6 g
View full nutritional breakdown of Easy Breakfast Bake calories by ingredient
Introduction
This is a VERY easy dish to make and pretty low cal. I make the whole recipe and then bring in one piece for breakfast each day. This is a VERY easy dish to make and pretty low cal. I make the whole recipe and then bring in one piece for breakfast each day.Number of Servings: 8
Ingredients
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Egg, fresh, 6 large
Pillsbury Reduced Fat Crescent Rolls, 8 serving
Pepper, black, .5 tsp
Salt, .5 tsp
Kraft 2% Mexican Four Cheese, 4 serving
Spinach, frozen, 1 package (10 oz)
Milk, 1%, .5 cup
Directions
PREHEAT oven to 350ºF. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
SPRINKLE defrosted spinach over crust. Beat eggs, milk and pepper with wire whisk until blended; pour over spinach. Sprinkle with cheese.
BAKE 25 min. or until center is set. It makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ITALIANCUTIE911.
SPRINKLE defrosted spinach over crust. Beat eggs, milk and pepper with wire whisk until blended; pour over spinach. Sprinkle with cheese.
BAKE 25 min. or until center is set. It makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ITALIANCUTIE911.
Member Ratings For This Recipe
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SJF2129
