Italian Chicken, Artichokes, Mushrooms & Tomato

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 15.1 g
  • Cholesterol: 115.1 mg
  • Sodium: 301.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 47.1 g

View full nutritional breakdown of Italian Chicken, Artichokes, Mushrooms & Tomato calories by ingredient


Introduction

Marinated chicken with artichokes, mushrooms and tomatoes Marinated chicken with artichokes, mushrooms and tomatoes
Number of Servings: 2

Ingredients

    chicken breasts, italian dressing, mushrooms, grape tomatoes, white wine, olive oil, artichokes

Directions

Marinate chicken in Italian dressing (enough to cover chicken) for 4 hours in refrigerator. Cook chicken with 1 tablespoon of reserve dressing in skillet with olive oil. Add white wine, mushrooms and artichokes and let simmer 10 minutes. Add tomatoes and simmer 2 minutes. Serve over pasta with pasta sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user MISSY11181.