Matzo Ball Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 144.6
- Total Fat: 1.8 g
- Cholesterol: 34.4 mg
- Sodium: 3,555.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.4 g
- Protein: 10.2 g
View full nutritional breakdown of Matzo Ball Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Chicken thighs, skinned but with bones ~ 3lb
Baby carrots ~ 20 carrots
Celery~4 stalks
Parsnips 3
Onions 2
Water lots
Salt
Pepper
Manischewitz Matzo Ball mix, prepared
You can adjust all amounts to your taste. It's soup after all.
Directions
Make Matzo balls according to package directions.
In large soup pot combine chicken (I always remove the skin, but leave the bones for flavor) and water (amount of water should be adjusted to volume of chicken) and heat over medium heat
Peel onions, and chop other veggies to desired size
Skim off fat from top of soup, let cook another ~5 minutes and skim again.
Remove chicken bones (if desired)
Add salt and pepper to taste
Add onions and allow to cook for 15 minutes.
Add other veggies and cook for 30 minutes
Add Matzo balls and cook for 30 minutes
Makes ~ 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MENNAMACHINE.
In large soup pot combine chicken (I always remove the skin, but leave the bones for flavor) and water (amount of water should be adjusted to volume of chicken) and heat over medium heat
Peel onions, and chop other veggies to desired size
Skim off fat from top of soup, let cook another ~5 minutes and skim again.
Remove chicken bones (if desired)
Add salt and pepper to taste
Add onions and allow to cook for 15 minutes.
Add other veggies and cook for 30 minutes
Add Matzo balls and cook for 30 minutes
Makes ~ 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MENNAMACHINE.