Venison Beef Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 231.4
- Total Fat: 9.3 g
- Cholesterol: 92.2 mg
- Sodium: 831.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.2 g
- Protein: 22.2 g
View full nutritional breakdown of Venison Beef Meatloaf calories by ingredient
Introduction
A moist meatloaf. A moist meatloaf.Number of Servings: 12
Ingredients
-
Venison, 1 lb.
Gound Chuck, 1 lb.
Onion, 1 Cup, diced
Celery, 1 Cup, diced
Bell Pepper, 1 Cup diced, any color will do
Whole Wheat Bread Crumbs, 1 1/2 Cups
Eggs, 2 whole or egg substitute
Parmesan Cheese, 3 TBS, shredded
Garlic Powder, 1 tsp or to taste
Heinz 57 Sauce, 1 TBSP or to taste
Salt and Pepper, to taste
Ketchup, for the top of loaf
Directions
Mix all of the ingredients together except for the Ketchup. Form it into a loaf and place it in a lightly sprayed 8x8 inch pan. Pour Ketchup over the top. Place the meatloaf in a preheated 350 degree oven and bake for approximately 1 hour 15 minutes or until knife inserted in the center comes our clean. Pour off any grease that may accumulate in the bottom of the pan.
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LILBITBEV.
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LILBITBEV.
Member Ratings For This Recipe
-
NATUREWORKS
-
TYLEEN
-
CD2644837