Chicken Biriyani

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 303.0

Total Fat: 9.3 g
Cholesterol: 77.4 mg
Sodium: 77.0 mg
Total Carbs: 25.3 g
Dietary Fiber: 0.6 g
Protein: 28.7 g

View full nutritional breakdown of Chicken Biriyani calories by ingredient

Introduction

Spicy Indian Chicken Dish Spicy Indian Chicken Dish

Minutes to Prepare: 25

Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 lbs boneless chicken

2 roma tomatoes

1 bunch plucked and chopped mint leaves

1.5 inch ginger chopped

10 cloves garlic chopped

2 serrano peppers, seeded and chopped

1/4 tsp cayenne pepper

1tsp turmeric powder

salt to taste

4 cloves

4 cardamom pods

2 inch stick of cinnamon

2 bay leaves

2 tblspns canola oil

3 tblspns unsalted butter

1.5 cups basmati rice

Directions

1. Soak rice in water for 20 minutes. Drain and reserve soaking water.

2. Heat oil and butter mixture; when hot add dry spices(cloves, cardamom, cinnamon, and bay leaf).

3. Add ginger, garlic - fry for one minute; Add onions, serrano pepper, tomatoes, mint. Stir until onion is wilted.

4. Add chicken, turmeric, salt, and cayenne. Saute. Cover and cook 2 minutes.

5. Add the rice and measure out 2 1/4 cups of soaking water. Adjust water to amount present in chicken mixture. Salt to taste.

6. Bring mixture to a rolling boil. Reduce heat to minimum; cover and cook for 20 minutes.

Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user HAPATH.