Fish Sticks Marinara
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 496.0
- Total Fat: 23.7 g
- Cholesterol: 122.8 mg
- Sodium: 1,491.1 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 6.7 g
- Protein: 28.8 g
View full nutritional breakdown of Fish Sticks Marinara calories by ingredient
Introduction
This is a very easy dish to fix and kids even like it. They can also help assemble the casserole.You can also substitute chicken nuggets for fish sticks. This is a very easy dish to fix and kids even like it. They can also help assemble the casserole.
You can also substitute chicken nuggets for fish sticks.
Number of Servings: 6
Ingredients
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2 pkgs 10oz frozen chopped broccoli, thawed, drained
1/2 teaspoon garlic salt
1 tablespoon olive oil
2 cups shredded mozzarella cheese, divided
1 jar (15oz) marinara sauce
20 frozen breaded fish sticks
Directions
Preheat oven to 375. Arrange broccoli in a 12 x 8 inch baking dish (I used a 9 x 13). Sprinlke with garlic salt; drizzle with olive oil. Sprinlke with 1 cup mozzarella. Pour marinara suce evenly over mozzarella.
Arrange fish sticks on top of marinara sauce. Sprinkle wiht remaining mozzarella.
Bake until fish sticks are golden & casserole is bubbly, 30- 35 minutes.
Makes 6 nice size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISMISSYV.
Arrange fish sticks on top of marinara sauce. Sprinkle wiht remaining mozzarella.
Bake until fish sticks are golden & casserole is bubbly, 30- 35 minutes.
Makes 6 nice size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISMISSYV.
Member Ratings For This Recipe
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