Peach Cobbler with whole wheat flour


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 205.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Peach Cobbler with whole wheat flour calories by ingredient



Number of Servings: 6

Ingredients

    1 c. whole wheat flour
    2/3 c. brown sugar, unpacked
    2 t. baking powder
    1/4 c. skim milk
    2 T. light margarine spread

    1 large can peaches, sliced, in juice or water, drained

Directions

mix dry ingredients

melt margarine

add margarine to dry and slowly add milk, til pancake batter consitency

in sprayed 8x8 pan, pour mixture; top with drained peaches

bake 425 for 20 minutes, or until light brown and bubbly

Number of Servings: 6

Recipe submitted by SparkPeople user REGIMOM88.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo


    I did try it with 1/4 C. milk and it definitely was not pancake batter consistency. The middle sunk and seemed soggy. I'd give it a 3 as written. Maybe the recipe should read 1 and 1/4 C. milk!!! - 1/8/11


  • no profile photo

    Very Good
    should the milk quantity be 1 1/4? I hope so! I'll find out in about 20 minutes! :) - 2/27/10


  • no profile photo

    Very Good
    Satisfied my sweet tooth - and light. I used canned peaches in light syrup. YUM! Thanks! :) - 12/31/09