Low-Fat Spinach & Turkey Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 9.6 g
  • Cholesterol: 68.9 mg
  • Sodium: 626.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.0 g

View full nutritional breakdown of Low-Fat Spinach & Turkey Lasagna calories by ingredient
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Number of Servings: 12


    1 lb. ground turkey
    3 cups spaghetti sauce
    15 oz. fat- free ricotta cheese
    1 egg
    1/2 tsp dried basil
    1/2 teaspoon dried oregano
    12 pieces oven ready Ronzoni lasagna
    16 oz. Low fat Mozzarella cheese
    1/4 cup Parmesan cheese


Follow instructions on back of Ronzoni No-Boil Lasagna Noodle package. Substitute Mozzerella for low fat-part skim, ricotta for fat free, and ground beef for ground turkey. Add 1/2 cup Frozen spinach to recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user JLOEPER.

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