Rice Pudding (Low Fat)

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 1.4 g
  • Cholesterol: 54.6 mg
  • Sodium: 417.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Rice Pudding (Low Fat) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    3/4 cup rice
    6 cups water
    1 tsp salt
    1 can evaporated milk non-fat
    2 1/2 cups skim milk
    2 eggs beaten
    1 cup sugar
    1 Tbsp vanilla


In a heavy pot put 6 cups of water, 1 tsp salt, and 3/4 cup of rice. Cook until water is gone and rice is cooked.
Pour in 1 can non-fat evaporated milk and enough skim milk to make 1 quart (about 2 1/2 cups).
Bring this to a boil. Remove from heat and add in 2 beaten eggs, 1 cup sugar and 1 Tbsp Vanilla.
The eggs will thicken the mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLE_BIT.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.