Rice Pudding (Low Fat)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.1
- Total Fat: 1.4 g
- Cholesterol: 54.6 mg
- Sodium: 417.6 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
View full nutritional breakdown of Rice Pudding (Low Fat) calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 cup rice
6 cups water
1 tsp salt
1 can evaporated milk non-fat
2 1/2 cups skim milk
2 eggs beaten
1 cup sugar
1 Tbsp vanilla
Directions
In a heavy pot put 6 cups of water, 1 tsp salt, and 3/4 cup of rice. Cook until water is gone and rice is cooked.
Pour in 1 can non-fat evaporated milk and enough skim milk to make 1 quart (about 2 1/2 cups).
Bring this to a boil. Remove from heat and add in 2 beaten eggs, 1 cup sugar and 1 Tbsp Vanilla.
The eggs will thicken the mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLE_BIT.
Pour in 1 can non-fat evaporated milk and enough skim milk to make 1 quart (about 2 1/2 cups).
Bring this to a boil. Remove from heat and add in 2 beaten eggs, 1 cup sugar and 1 Tbsp Vanilla.
The eggs will thicken the mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLE_BIT.