tuna noodles peas and cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 9.6 g
  • Cholesterol: 21.2 mg
  • Sodium: 885.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.8 g

View full nutritional breakdown of tuna noodles peas and cheese calories by ingredient
Submitted by:

Number of Servings: 8


    whole wheat egg noodles 4 cups
    1 can cream of mushroom
    .5 cups 2% milk
    8 oz velveeta
    1 can peas
    .5 cup bread crumbs


cook noodles, in a suce pan commbine all ingrediants except bread crumbs. Put noodles in 2 qrt pan, pour sauce over noodles. Bake at 475 for 25 minutes with cover on, remove cover bake 5 additional minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TONERMOMMY.

TAGS:  Fish |

Rate This Recipe