Bisquick Banana Bread


3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 5.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 164.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Bisquick Banana Bread calories by ingredient



Number of Servings: 24

Ingredients

    1 1/3 cup (2 large bananas -ripe)
    2/3 cups sugar
    1/4 cup milk (i use skim)
    3 tbls vegetable oil
    1/2 tsp vanilla
    3 eggs
    2 2/3 cup bisquick - I used heart healthy
    1/2 cup chopped nuts.

    Mash ripe bananas and then add other ingredidents except for the bisquick and nuts. After all other ingredients and mixed to gether you may add the last two ingredidents. Put in your loaf pan and bake till done.

Directions

Bake in preheated 350 degree over for 50-60 minutes until toothpick inserted in center comes out clean. Let it for 10 minutes and then remove from pan. Grease only bottom of the pan. I used glass.

Number of Servings: 24

Recipe submitted by SparkPeople user NANALOLA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I made muffins with this recipe, only used 3 medium sized bananas, 1/3 cup of sugar, 1/2 cup applesauce in place of oil, and used 2 eggs and 1 egg white. Delicious and moist! Thanks! - 3/31/09


  • no profile photo

    O.K.
    This was ok. It was missing something, don't know what. I won't make again. - 12/16/13


  • no profile photo

    Incredible!
    I added substituted sugar for 1/2 tsp of truvia and 1tsp of honey. I added chocolate chips... Very Delicious! - 12/18/10


  • no profile photo

    Incredible!
    My hubby thought I was crazy, but I used leftover Bisquick pancake batter as the base for this recipe; I worked out the correct ratios, and added bananas, applesauce, Splenda & brown sugar to make muffins. They are moist, light,flavorful & delicious! And at 75 calories per ounce, very healthy too. - 8/5/10