egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 6.0 g
  • Cholesterol: 214.4 mg
  • Sodium: 272.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.3 g

View full nutritional breakdown of egg salad calories by ingredient



Number of Servings: 6

Ingredients

    6 hard boiled eggs
    kraft fat free mircle whip

Directions

makes 6 sandwhiches

Number of Servings: 6

Recipe submitted by SparkPeople user SAM5050.