Tuna Hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 4.3 g
  • Cholesterol: 44.5 mg
  • Sodium: 395.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Tuna Hotdish calories by ingredient
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Number of Servings: 8


    5 servings of extra wide egg noodles (280 grams)
    1 can cream of mushroom soup
    2 5-oz can tuna, drained
    1 can of peas, drained
    1 C skim milk
    1 4-square cracker, crushed


Boil noodles according to package instructions
Mix soup, tuna, peas and milk in casserole dish. Drain noodles and add to mixture. Top with crushed crackers. Bake at 300 degrees for 30 minutes. Makes 8,1-Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LMPADEN.

TAGS:  Fish | Dinner | Fish Dinner |

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