Udon Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 4.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 918.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Udon Noodle Soup calories by ingredient
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Number of Servings: 8


    * Beef broth, bouillon, consomme, 6 cup
    * Mushrooms, fresh, 2 cup, pieces or slices
    * Baby Carrots, raw, 600 grams
    * Cabbage, napa, 6 cup
    * *Soy Sauce, 2 tbsp
    * Udon Noodles, 3 serving


Number of Servings: 8

Recipe submitted by SparkPeople user PRAYMOM.

TAGS:  Beef/Pork |

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