Udon Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.7
- Total Fat: 4.7 g
- Cholesterol: 37.8 mg
- Sodium: 918.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.6 g
- Protein: 18.9 g
View full nutritional breakdown of Udon Noodle Soup calories by ingredient
Number of Servings: 8
Ingredients
-
* Beef broth, bouillon, consomme, 6 cup
* Mushrooms, fresh, 2 cup, pieces or slices
* Baby Carrots, raw, 600 grams
* Cabbage, napa, 6 cup
* *Soy Sauce, 2 tbsp
* Udon Noodles, 3 serving
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PRAYMOM.