Niki's Slow Cooker Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 3.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 591.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 14.9 g
  • Protein: 23.5 g

View full nutritional breakdown of Niki's Slow Cooker Turkey Chili calories by ingredient


Introduction

This chili is great anytime and a nice change from beef... kids can't tell the difference
(keep in mind this conversion from cans to cups is approximate, I go by the cans) This chili is great anytime and a nice change from beef... kids can't tell the difference
(keep in mind this conversion from cans to cups is approximate, I go by the cans)
Number of Servings: 10

Ingredients

    8 oz lean ground turkey
    2 cans red kidney beans, 19 fl oz (drained)
    2 cans white kidney beans, 19 fl oz (drained)
    2 cans stewed tomatoes (28 fl oz)
    2 cans slice mushrooms, 10 fl oz (drained)
    spices to taste (chili pepper, garlic, salt and pepper)

Directions

Brown the ground turkey with spices until no longer pink. Add all ingredients in slow cooker and mix till blended. Cover and cook in slow cooker on low for about 6-8 hours.
Makes 8 to 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARNIKI1.