Yogurt Pie


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,337.1
  • Total Fat: 53.2 g
  • Cholesterol: 22.7 mg
  • Sodium: 1,403.4 mg
  • Total Carbs: 181.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.3 g

View full nutritional breakdown of Yogurt Pie calories by ingredient



Number of Servings: 1

Ingredients

    1 container 16oz Cool Whip
    2 containers 8 oz low-fat yogurt (favorite flavor)
    1 graham cracker crust

Directions

Use 1/2 cool whip mix with yogurt. Pour into pie crust. Top with remaining cool whip. Put into freezer until you serve.

Serves 8.

Number of Servings: 1

Recipe submitted by SparkPeople user ALEE192.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Incredible!
    I like this recipe because the ingredients can vary. I added sliced strawberries. You can also use light or sugar free Cool Whip. There's also an Organic alternative for the Cool Whip. I'm not sure about the nutritional info on this. This pie is tasty and cool on a hot day. Keep Refrigerated ! - 8/16/07


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    Easy and kid proof! - 6/16/07


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    What does this mean serving 1 is the carb count 181.9 for the whole pie not for a serving of 8 pieces???? Or is this for 1/8 of the pie?? - 3/13/07


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    While it sounds like it would be a nice lite alternative - the nutritional information seems to be "off" maybe? - 3/13/07